Selected press.
UK
The Guardian - 2022 ‘The Rose, Deal: ‘A gentle parade of impressive cooking’’
Tatler - 2022 ‘Fay Maschler gets a taste of vibrant Portugal in the heart of Fitzrovia at Lisboeta’
The Times - 2022 ‘Giles Coren reviews Lisboeta’
Club Oenologique - 2019 ‘Nuno the wiser: an interview with Nuno Mendes’
Something Curated - 2019 ‘Inside Blue Mountain School’
Gentlemen’s Journal - 2018 ‘5 things we learned from Nuno Mendes’
Another Mag Online - 2018 ‘Where to Eat in Lisbon, According to Chef Nuno Mendes’
The Times - 2015 ‘Table Talk: AA Gill reviews Taberna do Mercado, London E1’
Portugal
Visão - 2019 ‘O Gosto dos Outros ... Nuno Mendes’
Observador - 2018 ‘Bom filho a Portugal regressa: chef Nuno Mendes será o líder gastronómico do novo Bairro Alto Hotel’
Publico - 2018 ‘Nuno Mendes à frente do restaurante do Bairro Alto Hotel’
US & International
Cuisine Kingdom - 2022 ‘A taste of modern Lisbon in London’
How To Spend It - 2022 ‘A gastronomic odyssey around Lisbon with Nuno Mendes’
Conde Nast Traveler - 2019 ‘Nuno Mendes Is Heading Back to Lisbon for His Next Restaurant’
Wallpaper - 2018 ‘Mãos’
Financial Times - 2017 ‘Dining is about experience, not expense, says Nuno Mendes’
New York Times - 2015 ‘In London, Portuguese Fare, Served With a Twist’